Wild Common Tequila is a return to traditional tequila-making, focused on purity, craftsmanship, and respect for agave. Produced at the renowned El Cascahuín Distillery (NOM 1123) in Jalisco, this is additive-free tequila made using time-honored methods.

​

Mature lowland agave is slow-cooked in brick ovens, then extracted using a blend of tahona stone and roller mill. Fermentation happens naturally with fibers, followed by careful double distillation. Nothing is added after, keeping the tequila true to its source.

​

The result is clean, expressive tequila with notes of cooked agave, citrus, minerality, and a balanced, dry finish.

​

Founded by Andy Bardon, Wild Common is built on the belief that great tequila doesn’t need shortcuts.

At Tri Spirits, we proudly support Wild Common for its authenticity, quality, and ability to showcase what real tequila should taste like.