Burnt Church Vodka Cocktails
2 oz Burnt Church Cucumber Vodka
.25 oz fresh lime juice
.5 oz fresh lemon juice
.5 oz blueberry simple syrup
.25 oz vanilla simple syrup
.25 oz Crème De Violette
Muddle blackberries in the bottom of a cocktail shaker.
Add the rest of your ingredients with ice and shake.
Strain into a coupe glass. Garnish with a dehydrated orange.

1.5 oz Burnt Church Vodka
.5 oz Peach Schnapps
3 oz cranberry juice
.25 oz fresh lime juice
Fill a cocktail shaker with ice then add the vodka, peach schnapps, cranberry juice and a few drops of lime juice.
Shake really well then strain into a tumbler with extra ice.
Garnish with a wedge of lime.

Peartini
2 oz Burnt Church Pear Vodka
.5 oz Elderflower Liqueur
1 oz fresh lemon juice
.5 oz simple syrup
Combine all ingredients in a cocktail shaker with a cup of ice or two large ice cubes.
Shake for 10 seconds and double strain into a chilled coupe glass.
Garnish with pear slices.

MORSE CODE
1.5 oz Burnt Church Cucumber Vodka
.5 oz strawberry simple syrup
.5 oz vanilla simple syrup
.5 oz lemon juice
2-3 strawberries
Begin by muddling strawberries in the bottom of a cocktail shaker.
Fill with ice and then add vodka, simple syrups, and lemon juice.
Shake and strain into a coupe glass. Top with prosecco and garnish with a stawberry and lime wheel.

Tropical Pear
2 oz Burnt Church Pear Vodka
1 oz Pineapple Juice
1 oz Sweet & Sour
Splash Grenadine
Adding all ingredients into a tin shaker ice and shake hard for 8-10 seconds.
Strain into rocks glass with pear slicegarnish
